I do most of the cooking nowadays. Tonight, I asked Jan what she would like for breakfast, pancakes, or cheesy grits, both accompanied by eggs and bacon. Looking across the living room at me, she smiled and said, “Your call.” I’m having a cheesy grits thing going on, but the thought of sweet maple syrup and a slathering of butter dripping over a stack of cakes are also making their culinary appeal. For my health-conscious friends, a few mornings each week, we also do oats and blueberries along with few avocado toast offerings tossed in for good measure, so…we will be OK.